Introduction: Organizations currently emphasize green marketing strategies by implementing
marketing practices, aiming to design, produce, promote and sell green products. Thus, both …

The COVID-19 pandemic has generated multiple transformations globally, with isolation
periods alternating with those marked by intense social and economic restrictions, having a …

E-waste recycling and the better collection of e-waste are two of the most important
strategies for the implementation of the circular economy and the reduce-reuse-recycle …

Purpose This study employs the Social Identity Theory to examine the differential effects of
personal and social dimensions of fear of missing out (FOMO) on sustainable food …

Özet İnsan faaliyetlerinden kaynaklanan çevre sorunları her geçen gün biraz daha artan bir
sorun haline gelmiştir. Mal ve hizmetlerin hem üretimi hem de tüketimi büyük ölçüde …

Introduction The objective of the research was to analyze the effect of COVID-19 with the
predictors of the health belief model (perceived severity, perceived benefits, and cue to …

Purpose This paper aims to investigate delegation decisions in supply chains, exploring the
metaphor that consumers who make environmentally and socially responsible choices are …

Since Millennials form the largest part of today's workforce, it is prudent to know Millennials'
motivation and characteristics that support their retention. Based on data from 348 team …

Green packaging and product quality are important in stimulating people to buy green
products. This research analyses the factors that allow green marketing initiatives to …

Solid waste management is a complex issue, and this was especially true during the COVID-
19 pandemic in Indonesia. Several challenges related to this issue emerged because of the …