Fish is commonly acknowledged as a highly nutritious food in many regions worldwide, and
humans have been consuming fish for centuries to meet their protein and nutritional …

Fish is a highly demanding food product and the determination of fish freshness is crucial as
it is a fundamental factor in fish quality. Therefore, the fishery industry has been working on …

Abstract Image classification using Convolutional Neural Network (CNN) achieves optimal
performance with a particular strategy. MobileNet reduces the parameter number for …

Preserving the quality of fish is a challenging task. Several different cooling methods and
materials are used during their storage, transportation purpose. These are responsible …

Detection of a fish's eye, tail and body is the initial process in the vision system for
determining the freshness and species of fish, as well as calculating the number of fish …

The comprehensive effects of slightly acidic electrolyzed water and slurry ice (SAEW‐SI) on
the growth of microorganisms, physicochemical reaction, and sensory attributes of mackerel …

Touchless fish freshness monitoring is an appropriate approach to avoid the destruction of
the fish due to fingering or bacterial contamination from the hands of consumers. A …

Estimating the freshness of fish is a crucial aspect linked to its overall quality. In our
research, a rapid freshness sensing system was designed for predicting the freshness of …

BACKGROUND Compounded ice glazing has been used in large yellow croaker to improve
its quality during frozen storage. The ice glazing liquid is prepared by compound use of …

Conventional evaluation of fish freshness based on physiological and biochemical methods
was destructive, complicated and costly. In this study, the new model was trained on the eye …