Development of sustainable UV-screening food packaging materials: A review of recent advances
MA Sani, A Khezerlou, M Tavassoli, AH Abedini… - Trends in Food Science …, 2024 - Elsevier
Background Oxidation of foods due to exposure to artificial light or sunlight is a major
challenge in the food industry since it leads to quality deterioration, reduced shelf life …
challenge in the food industry since it leads to quality deterioration, reduced shelf life …
Recent advances in functional cellulose-based films with antimicrobial and antioxidant properties for food packaging
The packaging of food plays a crucial role in food preservation worldwide. However,
traditional packaging systems are passive layers with weak efficiency in protecting the food …
traditional packaging systems are passive layers with weak efficiency in protecting the food …
Preparation of chitosan/gelatin-based functional films integrated with carbon dots from banana peel for active packaging application
Y Sul, P Ezati, JW Rhim - International Journal of Biological …, 2023 - Elsevier
Carbon dots (CDs) were manufactured with banana peels using a hydrothermal method
(200° C for 6 h). The synthesized CDs were spherical particles with a size of 1–3 nm having …
(200° C for 6 h). The synthesized CDs were spherical particles with a size of 1–3 nm having …
Carrageenan-based multifunctional packaging films containing Zn-carbon dots/anthocyanin derived from Kohlrabi peel for monitoring quality and extending the shelf …
Carrageenan-based active/intelligent packaging films containing anthocyanin and ZnO-
doped CD (Zn-CD) from purple Kohlrabi peels were prepared for freshness monitoring and …
doped CD (Zn-CD) from purple Kohlrabi peels were prepared for freshness monitoring and …
Gelatin/carrageenan-based smart packaging film integrated with Cu-metal organic framework for freshness monitoring and shelf-life extension of shrimp
A gelatin/carrageenan (Gel/Car) based antibacterial and pH-responsive intelligent film was
developed by incorporating a Cu-metal organic framework (Cu-MOF) and anthocyanins from …
developed by incorporating a Cu-metal organic framework (Cu-MOF) and anthocyanins from …
Chitosan/gelatin-based multifunctional films integrated with sulfur-functionalized chitin for active packaging applications
Sulfur-functionalized chitin composite (S-chitin) was prepared through sulfur-amine complex
formation using ethylenediamine. The S-chitin exhibited excellent antioxidant, antimicrobial …
formation using ethylenediamine. The S-chitin exhibited excellent antioxidant, antimicrobial …
Changes in quality and microbial diversity of refrigerated carp fillets treated by chitosan/zein bilayer film with curcumin/nisin-loaded pectin nanoparticles
L Zhang, D Yu, Y Xu, Q Jiang, W Xia, D Yu - Food Bioscience, 2023 - Elsevier
The quality of freshwater fish is easy to deteriorate during postmortem storage, so it is
necessary to find an effective method to extend the shelf life of fish fillets. The aim of this …
necessary to find an effective method to extend the shelf life of fish fillets. The aim of this …
Biodegradable composite films based on egg white protein and tea polyphenol: Physicochemical, structural and antibacterial properties
J Liu, Y Wang, J Lv, Y Wu, Y Guo, C Sun, X Li - Food Packaging and Shelf …, 2023 - Elsevier
Novel types of food packaging materials that exhibit prominent properties and are sufficiently
environment-friendly have been continuously designed, reflecting an ongoing trend. This …
environment-friendly have been continuously designed, reflecting an ongoing trend. This …
Comprehensive overview of controlled fabrication of multifunctional fluorescent carbon quantum dots and exploring applications
In recent years, carbon dots (CDs) have garnered increasing attention due to their simple
preparation methods, versatile performances, and wide‐ranging applications. CDs can …
preparation methods, versatile performances, and wide‐ranging applications. CDs can …
Development of a novel film based on casein/modified tragacanth gum enriched by carbon quantum dots for shelf-life extension of butter
Casein proteins were cross-linked with dialdehyde tragacanth gum (DTG) to create a film
with improved physico-mechanical properties. The DTG/casein film with a 2: 1 ratio exhibited …
with improved physico-mechanical properties. The DTG/casein film with a 2: 1 ratio exhibited …