The objective of this study is to review the different viewpoints of research addressing
“agro”,“agri”, or “rural” tourism, ascertain the implications of relevant scientific articles and …

Cloud Manufacturing (CM) is a service oriented business model to share manufacturing
capabilities and resources on a cloud platform. Manufacturing is under pressure to achieve …

The yeast Saccharomyces pastorianus is responsible for the annual worldwide production of
almost 200 billion liters of lager-type beer. S. pastorianus is a hybrid of Saccharomyces …

Rural geographical and regional development scholarship over the past two decades has
increasingly focused on the capacities of local towns and regions to overcome chronic …

This paper aims to explore the antecedents of success in the context of entrepreneurs with
specific disadvantages, namely those with physical challenges, and those with mental …

Purpose The paper examines the sudden changes and challenges experienced by British
craft breweries because of COVID-19. The purpose is twofold; firstly, to evaluate the overall …

This paper explores the value of provenance representations in the marketing and
promotion of craft beers, which have seen an increase in sales in recent years. A cross …

There is a re-positioning of entrepreneurship towards the sustaining, the frugal, the local,
and the everyday. This poses challenges for peripheral policy work, especially around …

Focusing on an unresearched group of women brewers, and drawing conceptually on
embodiment and identity work, this article explores worker corporealities within the …

Centralized manufacturing methods have been increasingly implemented in the food
manufacturing sector. Proving to be more cost-efficient in terms of production, centralization …