Iron deficiency is one of the leading contributors to the global burden of disease, and
particularly affects children, premenopausal women, and people in low-income and middle …

The incidence of celiac disease is increasing, partly because of improved recognition of, and
testing for, the disease. The rise in incidence is also due to a real increase of this immune …

MR1 ESGE recommends small-bowel capsule endoscopy as the first-line examination,
before consideration of other endoscopic and radiological diagnostic tests for suspected …

Background Celiac disease remains a challenging condition because of a steady increase
in knowledge tackling its pathophysiology, diagnosis, management, and possible …

OBJECTIVES: To conduct a systematic review and meta-analysis that defines the worldwide
incidence of celiac disease (CD) and examines temporal trends. METHODS: MEDLINE and …

Celiac disease is an immune-mediated systemic disease triggered by intake of gluten in
genetically susceptible individuals. The prevalence of celiac disease in the general …

BACKGROUND Wheat and other gluten-containing grains are widely consumed, providing
approximately 50% of the caloric intake in both industrialised and developing countries. The …

Background & Aims Non-celiac gluten sensitivity is characterized by symptom improvement
after gluten withdrawal in absence of celiac disease. The mechanisms of non-celiac gluten …

Coeliac disease is a systemic disorder characterized by immune-mediated enteropathy,
which is caused by gluten ingestion in genetically susceptible individuals. The clinical …

Importance The prevalence of gluten-related disorders is rising, and increasing numbers of
individuals are empirically trying a gluten-free diet for a variety of signs and symptoms. This …