Background & Aims Celiac disease is one of the most common diseases worldwide, with an
apparent trend of increasing prevalence. We investigated the prevalence of celiac disease …

Evidence of the prevalence of celiac disease comes from serological screening studies.
These have revealed that celiac disease is common, occurring in about 1% of the population …

Coeliac disease is a common small bowel enteropathy arising in genetically predisposed
individuals and caused by ingestion of gluten in the diet. Great advances have been made …

Coeliac disease is a common small intestinal enteropathy which manifests following
ingestion of gluten in genetically susceptible individuals. Since gluten was identified as the …

Abstract Background and Aim Celiac disease (CD) is emerging in Asia. While a few
population‐based studies from Asia have reported a prevalence of CD from 0.1% to 1.3 …

Management of coeliac disease (CD) requires the removal of gluten from the diet. Evidence
of the availability, cost, and nutritional adequacy of gluten-free (GF) bread and pasta …

OBJECTIVES: The goal of this study was to determine whether age at introduction to gluten
was associated with risk for celiac disease (CD) in genetically predisposed children …

Background Current evidence suggests that many patients with self‐reported non‐coeliac
gluten sensitivity (NCGS) retain gastrointestinal symptoms on a gluten‐free diet (GFD) but …

The classic understanding of molecular disease-mechanisms is largely based on protein-
centric models. During the past decade however, genetic studies have identified numerous …

Background It is unknown whether symptoms in non‐coeliac patients (non‐CD) meeting
clinical diagnostic criteria for noncoeliac gluten sensitivity (NCGS) are specifically triggered …