Food is an important driver of individual health, and an important subject in public policy and
health intervention research. Viewpoints on what constitutes healthy nutrition, however, are …

Purpose–This study aims to explore how certain consumer characteristics (dieting status,
health motives and food values) together with products carrying ambivalent health and taste …

It is beneficial for both the public health community and the food industry to meet nutritional
needs of elderly consumers through product formats that they want. The heterogeneity of the …

The assessment of consumer perceptions towards foods is of paramount importance in the
development and marketing of products. Seven ice cream concepts: Traditional, Light, Zero …

The study aims to identify future trends in food habits by comparing the food choices made in
Italy by Generation X in the year 2000 with those of Generation Y in 2009. The analysis was …

Consumer health judgments of packaged food were compared with an objective
healthfulness criterion using a Brunswik lens model. Consumer judgments were obtained …

In this study, four commercialized indigenous fermented beverages most highly consumed
in Russia (kefir and ryazhenka) and South Africa (amasi and mahewu) were analyzed for …

Alarming childhood obesity rates call for research into the factors that influence a child's
environment. Although parents have a large influence on children's eating behaviours …

Purpose The purpose of this paper is to explore Chinese consumers' perceptions in relation
to both Chinese traditional and European food. Design/methodology/approach A web-based …

Purpose This purpose of this study is to examine the fluidity of family life which continues to
attract attention. This is increasingly significant for the intergenerational relationship …