Choice experiments with best-worst alternatives to understand consumer behaviour: application to peaches with Protected Designation of Origen (PDO) Calanda

E Groot - 2011 - search.proquest.com
Spain as well as other Mediterranean countries is known by their traditional diet,“the
Mediterranean diet”. The Mediterranean diet is healthy and rich in fresh products, such as …

[PDF][PDF] Consumer attitudes towards European food versus traditional Chinese food in selected urban settings in China

O Wang - 2015 - biblio.ugent.be
2.2. Material and methods 2.2. 1. Web-based free word association test The word
association test is a popular projective technique for quickly and simply evaluating …

BEDEN KİTLE İNDEKSİNE GÖRE RESTORAN MÜŞTERİLERİNDE SAĞLIK DEĞERİNİN LEZZET DAVRANIŞINA ETKİSİ: KAYSERİ'DE BİR ARAŞTIRMA

AC Çakıcı, E Yıldız - … Sosyal Bilimler Enstitüsü Sosyal Bilimler Dergisi, 2020 - dergipark.org.tr
Sağlığınönemini bilen bireylerin dışarıda lezzetli yemek yeme arzusu ortaya çıktığında,
beden kitle indeksini düşünerek hareket etmesi olası bir davranış olarakgörülebilir. Bu …

[PDF][PDF] WENGER'İN EYLEM-KİMLİK KURAMI BAĞLAMINDA SANAL EYLEM TOPLULUK KULLANICILARININ KİŞİSEL ÖZELLİKLERİ İLE KATILIM …

S KURTULUŞ - iav.org.tr
WENGER’İN EYLEM-KİMLİK KURAMI BAĞLAMINDA SANAL EYLEM TOPLULUK
KULLANICILARININ KİŞİSEL ÖZELLİKLERİ İLE KATILIM MOT Page 1 TEZ …

[PDF][PDF] Posibilidades de penetración al mercado colombiano con alimentos funcionales

S Posada Velez - 2012 - repository.eia.edu.co
A nivel mundial existen una clase de alimentos llamados Alimentos Funcionales, estos son
productos que pueden ser manipulados de tal forma que agregándole, substrayéndole, o …

[图书][B] Urbanisation, Dietary Change and Socio-Cultural Drivers of Nutritional Behaviours in Indonesia: A Mixed Methods Analysis

D Colozza - 2021 - search.proquest.com
The convergence of a changing burden towards increased rates of diet-related non-
communicable diseases (NCDs) and of growing rates of urbanisation—considered a key …

Food and consumption patterns of selected communities in South Africa and Cameroon

SN Manka - 2021 - repository.nwu.ac.za
In the past, African countries consumed indigenous food, void of chemicals and grown
naturally. These foods strengthened the body and made the individual strong and healthy. In …

[PDF][PDF] POWERED BY HEALTH: HEALTHISM IN FOOD MARKETING AND CONSUMER RESEARCH. A SYSTEMATIC REVIEW AND A CRITICAL DISCOURSE …

K Silchenko - 2017 - u-pad.unimc.it
Health has become so tightly connected to food that it feels omnipresent in the food
marketplace and marketing research journals. In fact, the omnipresence of food brands with …

Sociálněmarketingové programy na podporu zdravého životního stylu: možné teoretické přístupy

Z Chytková, M Karlíček, M Hrkal - Hygiena, 2011 - hygiena.szu.cz
The lifestyle epidemic is one of the most pressing issues of the developed world. It
represents a major cause of reduced lifespan and gives rise to significant healthcare costs …

Experiences of the food environment and the role of the 'routine'in producing food practices: an ethnography of Sandwell residents

CP Thompson - 2012 - qmro.qmul.ac.uk
Despite a sustained academic interest in food environments and their impact upon dietary
practices, relatively little is known about the ways in which individuals interact with the food …