Waste creation in some sectors of the food industry is substantial, and while much of the
used material is non-hazardous and biodegradable, it is often poorly dealt with and simply …

Purpose–This study aims to determine which factors underlie the store attributes that
contribute to a particular food store image. Furthermore, heightened recent attention to …

Demographic changes' occurring in developed countries has meant that older consumers
are becoming an increasingly important consumer segment that retailers need to pay …

Health marketplace offers a lucrative business for many companies. However, there is a gap
in consumer research in understanding what health as a target of consumption really means …

The aim of this work was to study survival of Listeria innocua and Listeria monocytogenes in
muscle of cod during salt-curing and growth during chilled storage of the rehydrated product …

The objective of the present study was to evaluate the effect of water jet cutting (nozzle
diameter 0.1 mm, pressure 2,500 bar) versus conventional blade cutting as well as washing …

In recent years, consumption of alternatively produced foods has increased in popularity in
response to the deleterious effects of rapidly globalising and industrialised food systems …

Ratite meat is usually sold as fresh meat (steaks), with trimmings being processed into
products such as burger patties and sausages. Most of the steaks are vacuum packed and …

Sushi is a traditional Japanese food, mostly consisting of raw seafood in combination with
rice. However, eating sushi has become popular among consumers in many countries …

Purpose Adolescents are at a stage in their life course in which they increasingly become
choosers, buyers and preparers of food. Hence, they develop and employ required …