Kidney beans (KBs), as a traditional edible legume, are an important food crop of high
nutritional and economic value worldwide. KBs contain a full range of amino acids and a …

Kidney beans (Phaseolus vulgaris L.) are an important legume source of carbohydrates,
proteins, and bioactive molecules and thus have attracted increasing attention for their high …

Underutilized legumes are a good source of plant proteins, but they exhibit a hard‐to‐cook
nature and poor digestibility due to the presence of anti‐nutritional factors. This study …

This study presents a review of the application of legumes in the formulation of gluten-free
foods (GFFs), with emphasis on their functional, nutritional, and nutraceutical importance …

In an era dominated by conventional agricultural practices, underutilized legumes termed
“Forgotten Gems” represent a reservoir of untapped benefits with the unique opportunity to …

Nanobiofertilizers have emerged as an innovative tool for enhancing crop productivity. In the
current research, zinc oxide nanoparticles (ZnONPs) were mycosynthesized using cell-free …

African agricultural systems are now in crucial need to assure food for the overgrowing
population. To meet this challenges, we need better way to identify and modify key proteins …

Seed color is controlled by several genes and is a key trait in determining the metabolite
content and biological activities of legume genotypes. In this study, 296 adzuki bean …

Economic and efficient application of enzyme induced calcium carbonate precipitation
(EICP) requires optimisation of the process and understanding of the precipitate …

Growth performance, apparent retention (AR) of amino acids (AA), blood, and meat quality
parameters were determined in grower Jumbo quail-fed diets containing raw or heat-treated …