小茴香挥发油β-环糊精包合物的制备, 表征及稳定性研究.
张雨萌， 徐芳， 姚雨含， 李晨阳， 赵军 - Food & Machinery, 2024 - search.ebscohost.com
目的: 制备小茴香挥发油βG 环糊精包合物并对其进行结构表征及稳定性研究. 方法:
以小茴香挥发油包合率, 包合产率, 包合物中反式茴香脑的含量建立综合评分指标 …
以小茴香挥发油包合率, 包合产率, 包合物中反式茴香脑的含量建立综合评分指标 …
Study on preparation, characterization and stability of β-cyclodextrin inclusion compound of Foeniculum vulgare volatile oil
Z Yumeng, XU Fang, YAO Yuhan, LI Chenyang… - Food and …, 2024 - ifoodmm.cn
Objective: To Prepared of β-Cyclodextrin inclusion complex with Foeniculum vulgare
(fennel) volatile ooil and study on its sstructural characterization and stability. Methods …
(fennel) volatile ooil and study on its sstructural characterization and stability. Methods …