Interleukin-10 (IL-10) is a pleiotropic cytokine that has a fundamental role in modulating
inflammation and in maintaining cell homeostasis. It primarily acts as an anti-inflammatory …

Natural antioxidants from fruits and vegetables, meats, eggs and fish protect cells from the
damage caused by free radicals. They are widely used to reduce food loss and waste …

Tannins are polyphenols enriched in wood, bark, roots, leaves, seeds and fruits of a variety
of plants. Over the last two decades, there has been an increasing interest in understanding …

Coronavirus disease-19 (COVID-19) emerged in December 2019 and quickly spread, giving
rise to a pandemic crisis. Therefore, it triggered tireless efforts to identify the mechanisms of …

The COVID-19 pandemic caused by SARS-CoV-2 remains an international concern.
Although there are drugs to fight it, new natural alternatives such as polyphenols are …

Background Obesity is a worldwide health problem and a significant risk factor for diabetes
and cardiovascular diseases. Gut microbiota (GM) plays an essential role in obesity, and …

An increasing number of studies have demonstrated the antiviral nature of polyphenols, and
many polyphenols have been proposed to inhibit SARS-CoV or SARS-CoV-2. Our previous …

The worldwide outbreak of COVID-19 was caused by a pathogenic virus called Severe
Acute Respiratory Syndrome Coronavirus-2 (SARS-CoV-2). Therapies against SARS-CoV-2 …

SARS-CoV-2, the coronavirus triggering the disease COVID-19, has a catastrophic health
and socioeconomic impact at a global scale. Three key factors contribute to the …

Coronavirus disease 2019 (COVID-19), a severe acute respiratory syndrome coronavirus 2
(SARS-CoV-2) causes infectious disease, and manifests in a wide range of symptoms from …