Globally, food safety and security are receiving a lot of attention to ensure a steady supply of
nutrient-rich and safe food. Nanotechnology is used in a wide range of technical processes …

Nanotechnology is a rising technology dealing with nanoparticle‐based (1–100 nm) organic
and inorganic materials. Such technology has a vital role in various industrial sectors …

Silver nanoparticles (Ag-NPs) exhibit vast potential in numerous applications, such as
wastewater treatment and catalysis. In this study, we report the green synthesis of Ag-NPs …

Food-borne pathogens in dairy products that was contaminated from raw ingredients or
improper food handling can cause a major threaten to human health. Here, to construct the …

1-Oleoyl-2-palmitoyl-3-linoleoylglycerol (OPL), a key structural lipid in the breast milk fat,
plays a critical role in providing nutrients and energy for infants. OPL is more abundant in …

This research was performed to evaluate the nickel oxide nanoparticles (NiONPs)
fabricating potential of orange fruit waste (OFW) aqueous extract. Moreover characterize the …

The present research was carried out to look into therapeutic insight of biosynthesized silver
nanoparticles (AgNPs) by leaf extract of Byttneria herbacea Roxb (BH). The analysis of …

A novel biogenic silver nanoparticle production has been done using a yeast Pichia
manshurica, strain CD1 cell resuspension exudates. The characterization of AgNPs by DLS …

Crystal violet and malachite green, cationic dyes, are widely used in various industries.
Water-containing dye molecules affect human health and aquatic life. Here, we synthesized …

The culture filtrate of Hypocrea lixii GGRK4 played a vital role as a reducing and stabilizing
agent in the mycosynthesis of silver nanoparticles (AgNPs) using silver nitrate (AgNO3). The …