Background Extreme weather events represent one of the most tangible impacts of
anthropogenic climate change. They have increased in number and severity and a further …

Progressive climate change holds the potential for increasing human health risks from
waterborne infections and intoxications, eg through an increase in pathogen concentrations …

Global warming of 1.5 C and even 2 C is likely to be exceeded during the 21 st century.
Climate change poses a worldwide threat and has direct and indirect effects on infectious …

This systematic review aimed to compile the available body of knowledge about microbiome-
related nutritional interventions contributing to improve the chicken health and having an …

Background The discourse on climate justice has developed from the theoretical
approaches and discussions on environmental justice. A central tenet of the concept of …

Typhoid fever is caused by Salmonella enterica serotype Typhi (Salmonella Typhi).
Syndromes in patients vary from asymptomatic carriers to severe or death outcomes, which …

Background Giardia duodenalis is a major cause of gastroenteritis globally, and is the most
common food-and waterborne parasitic infection in Europe. Aim To describe the …

Climate change has emerged as a major pressing global issue with far-reaching
implications for human health, such as the emerging and spread of food-borne pathogens …

Salmonella is a genus of Gram-negative bacteria that is responsible for numerous food
poisoning outbreaks worldwide. With 93.8 million food-borne illnesses and 155,000 fatalities …

The unexpected foodborne outbreak in Singapore in 2015 has accentuated Group B
Streptococcus (GBS, Streptococcus agalactiae) sequence type 283 as an emerging …