[HTML][HTML] Pre- and Postharvest Strategies for Pleurotus ostreatus Mushroom in a Circular Economy Approach

M Silva, AC Ramos, FJ Lidon, FH Reboredo… - Foods, 2024 - mdpi.com
Mushroom cultivation presents a viable solution for utilizing agro-industrial byproducts as
substrates for growth. This process enables the transformation of low-economic-value waste …

Antibacterial and photo dye degradative ability of copper oxide nanoparticles from Pleurotus cystidiosus

S Kamakshi, A Lakshmi, BR Jenavio, R Siva… - Nano …, 2024 - iopscience.iop.org
The present study deals with in vitro experiments for to develop synthesized copper
nanoparticles using Pleurotus cystidiosus. Mushroom-based nanoparticles, such as copper …

Invention of a Semiautomatic Machine with an Electro-Pneumatic Control System for the Mushroom Spawn Compression-Molding Process

T Sumrit, A Bunsak, A Uprapui… - Journal of The Institution of …, 2024 - Springer
The purpose of this work is to develop and implement a semiautomatic electro-pneumatic
mushroom spawn press and also to assess its functionality and the physical properties of the …

Unveiling the Nutritional, Therapeutic, and Environmental Impact of Oyster Mushrooms (Pleurotus species): A Review

P Nayak, AM Tiwari, SK Chauhan… - Asian Journal of …, 2024 - journal.251news.co.in
Mushrooms have become gradually prominent in modern diets, with a surge in consumption
across a diverse array of species. Among these, the genus Pleurotus, colloquially known as" …

[PDF][PDF] Performance of Waste Paper as a Substrate for Oyster Mushroom (Pleurotus ostreatus L.) Cultivation

T Mussie, S Berhe, S Teklemichael… - Journal ISSN, 2024 - jelsciences.com
Abstract Purpose: Cultivation of Pleurotus spp.(Oyster mushroom) is economically feasible,
exploiting its great capacity to degrade cellulose, lignin and hemicelluloses present in …

[PDF][PDF] STUDIES ON Pleurotus membranaceus Massee AND ITS CULTIVATION ON DIFFERENT AGROFORESTRY WASTES

S BHOGAL - 2024 - krishikosh.egranth.ac.in
Mushrooms are very nutritious food used as delicacy, tonic and medicine all over the world.
These are highly rich in protein (35%), crude fibre (19%), vitamins, carbohydrates and …