Aging is a natural and inescapable phenomenon characterized by a progressive
deterioration of physiological functions, leading to increased vulnerability to chronic …

The aim of this study was to investigate the effects of quercetin on inflammatory response
and intestinal microflora in broiler chicken jejuna. A total of 120 broiler chickens were …

The abuse of chlorpyrifos (CHP), a commonly used organophosphorus pesticide, has
caused many environmental pollution problems, especially its toxicological effects on non …

This study aimed to tentatively evaluate the effects of dietary vitamin E (VE) on goose
reproductive physiology through the investigation of reproductive performance, egg …

Greying population is becoming an increasingly critical issue for social development. In
advanced aging context, organismal multiple tissues and organs experience a progressive …

Quercetagetin (QG) is gaining increased attention as a potential alternative to in-feed
antioxidants due to its antioxidant activity. This experiment was conducted to investigate the …

Introduction: In light of the impact of airway barrier leaks in COVID-19 and the significance of
vitamin D in COVID-19 outcomes, including airway barrier protection, we investigated …

Alpiniae oxyphylla fructus was extensively utilized both as dietary supplements and
traditional herbal medicines for healthcare functions and has exhibited a positive impact on …

The most frequent cause of gastrointestinal disorders characterized by inflammation and
disturbance of the gastrointestinal system, is infection from various bacterial strains. Garcinia …

This study was aimed to evaluate the effect of vitamin E (VE) on laying performance, VE
deposition, antioxidant capacity, immunity, follicle development, estrogen secretion, ovary …