Functional foods describe the importance of foods in promoting health and preventing
diseases aside their primary role of providing the body with the required amount of essential …

Carrots are a multi-nutritional food source. They are an important root vegetable, rich in
natural bioactive compounds, which are recognised for their nutraceutical effects and health …

Many of the world's most important vegetables and medicinal crops, including carrot, celery,
coriander, fennel, and cumin, belong to the Apiaceae family. In this review, we summarize …

This study investigates the effect of high hydrostatic pressure, also known as high pressure
processing (HPP), on microbial inactivation and changes in physicochemical characteristics …

Vegetables are important for human health because of their vitamins, minerals,
phytochemical compounds, and dietary fiber content. Especially antioxidant vitamins …

Nanoemulsions are being increasingly utilized in the pharmaceutical, cosmetics, and food
industries. They have gained special attention in the cosmetic sector owing to their smaller …

Carrots (Daucus carota L.) are vegetables proven to have nutraceutical effects and
beneficial for health due to its natural bioactive substances. One of the potential of carrots to …

Carrot (Daucus carota L.) is an important vegetable source of bioactive compounds having
significant health-promoting properties beyond basic nutrition. Higher intakes of carotenoids …

The present study evaluated the potential of carrot (Daucus carota L.) leaf, a non-edible part
of carrots, which are among the most consumed vegetables worldwide. The antioxidant …

Carrot (Daucus carota L. s sp. sativus (Hoffm.) Arcang.) is a significant source of vitamins (A,
B, C) and beta carotene. Further it contains vitamins B, C, E, H, folic acid and pantothenic …