[PDF][PDF] Change of dietary habits and the use of home meal replacement and delivered foods due to COVID-19 among college students in Chungcheong province …
MH Kim, JY Yeon - Journal of Nutrition and Health, 2021 - e-jnh.org
Purpose: The purpose of this study was to evaluate the change in the use of home meal
replacement (HMR) and delivered foods and food habits of college students due to …
replacement (HMR) and delivered foods and food habits of college students due to …
Can “Free-From” Food Consumption Be a Signal of Psychological Distress during COVID-19?
During the last year, feelings of anxiety and depression were registered among the Italian
population and affected food consumption. Among the research that explored people's …
population and affected food consumption. Among the research that explored people's …
[HTML][HTML] Assessment of nutritional status, anthropometry and sleep patterns of the obese patients during pre and post COVID-19 illness
Background and aims Until COVID-19, obesity was the main pandemic of 21 century. To
date, there have been 767984989 confirmed cases, and 6943390 include death cases of …
date, there have been 767984989 confirmed cases, and 6943390 include death cases of …
[HTML][HTML] 충청지역일부대학생의코로나-19 이후식생활변화, 가정간편식과배달음식이용실태
김미현， 연지영 - Journal of Nutrition and Health, 2021 - e-jnh.org
Purpose The purpose of this study was to evaluate the change in the use of home meal
replacement (HMR) and delivered foods and food habits of college students due to …
replacement (HMR) and delivered foods and food habits of college students due to …
The message from the KNS president: 2020 KDRIs Special Series
M Lee - Journal of Nutrition and Health, 2021 - koreascience.kr
The message from the KNS president: 2020 KDRIs Special Series -Journal of Nutrition and
Health | Korea Science 042)869-1760 koreascience@kisti.re.kr Login English 한국어 …
Health | Korea Science 042)869-1760 koreascience@kisti.re.kr Login English 한국어 …
[PDF][PDF] 코로나19 전후남자청년의우울, 건강관련습관, 식습관및영양소섭취량의변화-2018 년, 2020 년국민건강영양조사자료분석
박경애 - 대한영양사협회학술지, 2023 - koreascience.kr
This study analyzed the differences in the general characteristics, mental and health-related
factors, eating habits, and nutrient intake of Korean male youths before and after the …
factors, eating habits, and nutrient intake of Korean male youths before and after the …
[PDF][PDF] 일부해조류의일반성분및무기질함량의영양평가
윤성희， 김소윤， 박은선， 최미경 - 동아시아식생활학회지, 2022 - easdl.org
The purpose of this study was to assess the value and potential of seaweed as a future food
resource focused on mineral nutrition. The proximate composition was determined and 12 …
resource focused on mineral nutrition. The proximate composition was determined and 12 …
Precision nutrition; a review on factors and applications
S Johnson, L Thomas - Advances in Bioscience and …, 2021 - books.google.com
Man and diseases have been found to be inseparable since time immemorial. While our
ancestors reported ailments like Malaria, Cholera, Polio to be deadly and life-threatening …
ancestors reported ailments like Malaria, Cholera, Polio to be deadly and life-threatening …
2020 KDRIs Special Series 발간사
이명숙 - Journal of Nutrition and Health, 2021 - e-jnh.org
한국인 영양소 섭취기준 (Dietary Reference Intakes for Koreans, KDRIs) 은 우리나라 국민의
건강을 유지하고 식사와 관련된 만성질환을 예방하여 국민의 건강수명을 연장하는 목적으로 …
건강을 유지하고 식사와 관련된 만성질환을 예방하여 국민의 건강수명을 연장하는 목적으로 …
[PDF][PDF] An Empirical Study on Role of Social Media in Influencing Psychological Factors and Purchase Intention for Natural Frozen Food Products-A Way To Healthy …
Frozen food is a form of convenience food which in today's expanding and health-conscious
times, has noticeably become an integral part of our lives and is influencing consumer …
times, has noticeably become an integral part of our lives and is influencing consumer …