Near-infrared (NIR) spectroscopy as a low-cost technique with its non-destructive fast
nature, precision, control, accuracy, repeatability, and reproducibility has been extensively …

Maturity estimation is critical for harvesting fruit at the correct time which in turn results in
good quality and longer shelf life of fruit. Researchers have explored several fruit maturity …

Super broadband near‐infrared (NIR) phosphor converted light‐emitting diodes (pc‐LEDs)
are future light sources in NIR spectroscopy applications such as food testing. At present, a …

Spectroscopic methods deliver a valuable non-destructive analytical tool that provides
simultaneous qualitative and quantitative characterization of various samples. Apples …

The global fruit industry is continually confronted with new technological challenges to meet
people's material quality of life expectations. Fruit maturity has a strong association with the …

The qualitative and quantitative evaluation of agricultural products has often been carried
out using traditional, ie, destructive, techniques. Due to their inherent disadvantages, non …

Near-infrared (NIR) phosphor-converted light-emitting diodes (pc-LEDs) light sources have
great potential in non-destructive detection, promoting plant growth and night vision …

The authentication and traceability of food attract more attention due to the increasing
consumer awareness regarding nutrition and health, being a new hotspot of food science …

A rapid method was developed for determining the total flavonoid and protein content in
Tartary buckwheat by employing near-infrared spectroscopy (NIRS) and various machine …

Objectives The quality of the fruit seriously affects the economic value of the fruit. Fruit quality
is related to many ripening parameters, such as soluble solid content (SSC), pH, and …