The Western diet is a modern dietary pattern characterized by high intakes of pre-packaged
foods, refined grains, red meat, processed meat, high-sugar drinks, candy, sweets, fried …

The world is currently in the grips of the coronavirus disease (COVID-19) pandemic, caused
by the SARS-CoV-2 virus, which has mutated to allow human-to-human spread. Infection …

The present study aimed to identify patterns of dietary changes during the COVID-19
pandemic and their associations with sociodemographics, body mass index (BMI) before …

University students are a vulnerable group for poor dietary intake, insufficient physical
activity and sedentary behaviour. The purpose of this study was to examine the impact of …

The most prevalent diseases of our time, non-communicable diseases (NCDs)(including
obesity, type 2 diabetes, cardiovascular diseases and some types of cancer) are rising …

The coronavirus disease is still spreading in the United Arab Emirates (UAE) with
subsequent lockdowns and social distancing measures being enforced by the government …

Objective Poor metabolic health and unhealthy lifestyle factors have been associated with
risk and severity of COVID-19, but data for diet are lacking. We aimed to investigate the …

Background Several studies have hypothesised that dietary habits may play an important
role in COVID-19 infection, severity of symptoms, and duration of illness. However, no …

In recent decades, the confluence of different global and domestic drivers has led to
progressive and unpredictable changes in the functioning and structure of agri-food markets …

Severe acute respiratory syndrome coronavirus-2 (SARS-CoV-2) known as coronavirus
disease (COVID-19), emerged in Wuhan, China, in December 2019. On March 11, 2020, it …