Aims Observational studies show inconsistent associations of red meat consumption with
cardiovascular disease (CVD) and diabetes. Moreover, red meat consumption varies by sex …

Athletic performance is a multifactorial trait influenced by a complex interaction of
environmental and genetic factors. Over the last decades, understanding and improving elite …

Aim To explore the beneficial effects of L‐carnitine on cardiac microvascular dysfunction in
diabetic cardiomyopathy from the perspectives of mitophagy and mitochondrial integrity …

Background Previous studies have found a correlation between coronavirus disease 2019
(COVID-19) and changes in brain structure and cognitive function, but it remains unclear …

Consumption of red meat instead of white meat has typically been associated with
cardiovascular diseases (CVDs). Reflecting actual diet patterns, this study explored the role …

Background Alanine is an amino acid commonly used as a nutritional supplement and plays
a key role in the glucose-alanine cycle. Plasma alanine has been associated in …

Osteoporosis, which manifests as reduced bone mass and deteriorated bone quality, is
common in the elderly population. It is characterized by persistent elevation of macrophage …

Aims L-carnitine plays a role related to cardiometabolic factors, but its effectiveness and
safety in CVD are still unknown. We aim to assess the effect of L-carnitine supplementation …

Background Previous studies have highlighted changes in the cerebral cortical structure and
cognitive function among nonalcoholic fatty liver disease (NAFLD) patients. However, the …

Heart failure (HF) is a global concern, particularly HF with preserved ejection fraction
(HFpEF), lacking effective treatments. Understanding the differences of metabolic profiles …