Executive summary A 2019 systematic review on intake of non-sugar sweeteners (NSS) in
adults and children was updated and expanded to include studies in which NSS were not …

Chlorine is one of the most common atoms present in small-molecule drugs beyond carbon,
hydrogen, nitrogen, and oxygen. There are currently more than 250 FDA-approved chlorine …

Background The food industry uses artificial sweeteners in a wide range of foods and
beverages as alternatives to added sugars, for which deleterious effects on several chronic …

Objectives To study the associations between artificial sweeteners from all dietary sources
(beverages, but also table top sweeteners, dairy products, etc), overall and by molecule …

Excessive consumption of sugar-rich foods is currently one of the most important factors that
has led to the development of the global pandemic of obesity. On the other hand, there is …

OBJECTIVE To study the relationships between artificial sweeteners, accounting for all
dietary sources (total and by type of artificial sweetener) and risk of type 2 diabetes (T2D), in …

Background The number of health conscious consumers is increasing among different socio-
economic groups all over the world. The food industry and technology should be able to …

Refined sugar is a processed product containing 99% sucrose, which is obtained from
sugarcane (70%) or sugar beet (30%). In modern societies, sugar continues to play a …

Background Added flavors are a marker for ultra-processing of food and a strong link exists
between the intake of ultra-processed food and the development of obesity. The objective of …

Sweetened yogurts can contain between 10 and 13% added sugar. However, studies have
shown that sugar reduction or replacement can influence yogurt quality. The main objective …