Traditional dietary recommendations for patients with chronic kidney disease (CKD) focus
on the quantity of nutrients consumed. Without appropriate dietary counselling, these …

Consumption of ultra-processed foods (UPF) has increased worldwide during the last
decades because they are hyperpalatable, cheap, and ready-to-consume products …

Characterizing the potential health effects of exposure to risk factors such as red meat
consumption is essential to inform health policy and practice. Previous meta-analyses …

Background Interpreting and utilizing the findings of nutritional research can be challenging
to clinicians, policy makers, and even researchers. To make better decisions about diet …

This article has been corrected. The original version (PDF) is appended to this article as a
Supplement. Description: Dietary guideline recommendations require consideration of the …

Importance Although the associations between processed meat intake and cardiovascular
disease (CVD) and all-cause mortality have been established, the associations of …

The purpose of this systematic review was to evaluate the impact of saturated fatty acid
chain lengths on the development of cardiovascular disease (CVD). The importance of …

Objectives To study total, processed, and unprocessed red meat in relation to risk of
coronary heart disease (CHD) and to estimate the effects of substituting other protein …

Aims/hypothesis The study aims to quantify the global trend of the disease burden of type 2
diabetes caused by various risks factors by country income tiers. Methods Data on type 2 …

There is uncertainty regarding the association between unprocessed red and processed
meat consumption and the risk of ischemic heart disease (IHD), and little is known regarding …