From Fundamental Amyloid Protein Self-Assembly to Development of Bioplastics
T Li, J Kambanis, TL Sorenson, M Sunde… - …, 2023 - ACS Publications
Proteins can self-assemble into a range of nanostructures as a result of molecular
interactions. Amyloid nanofibrils, as one of them, were first discovered with regard to the …
interactions. Amyloid nanofibrils, as one of them, were first discovered with regard to the …
Multihole nozzle-mediated high-moisture extrusion of soy proteins into fiber-rich structures
Y Zheng, J Xu, C Sun, Y Zhao, Y Cao, W Lu, Y Zhang… - Food …, 2024 - Elsevier
High-moisture extrusion (HME) is an appealing strategy for the production of textured
vegetable proteins (TVP) with meat-like structures. However, the processing parameters and …
vegetable proteins (TVP) with meat-like structures. However, the processing parameters and …
Elucidating the modulatory influence of Hofmeister divalent ions on the structural dynamics and rheological properties of soy protein amyloid fibrils
Z Cao, X Wang, J Zhao, X Liang, Y Zhang, L Jiang… - Food …, 2024 - Elsevier
The fibrillation of food proteins into amyloid fibrils, which possess unique structures, is
widely acknowledged as a reliable method to enhance protein functionality. Hofmeister ions …
widely acknowledged as a reliable method to enhance protein functionality. Hofmeister ions …
High-moisture extrusion of curdlan: Texture and structure
High-moisture extrusion is a promising thermomechanical technology extensively employed
in manufacturing fibrous meat analogues from plant-based proteins, garnering considerable …
in manufacturing fibrous meat analogues from plant-based proteins, garnering considerable …
Multi-layered structure and physicochemical properties of reconstituted meat-based products from minced fish by physical extrusion: Impact of extrusion strength
Y Fu, Y Xu - Food Research International, 2024 - Elsevier
Multi-layered structure of reconstituted meat-based products from minced fish was formed by
physical extrusion, followed by an investigation into the impact of extrusion strength on …
physical extrusion, followed by an investigation into the impact of extrusion strength on …
A multihole nozzle controls recrystallization of high-moisture extruded maize starches: Effect of cooling die temperature
Hot extrusion is utilized for starch modification due to its high mechanical input and product
output. Amylose recrystallization commences and primarily depends on intermolecular …
output. Amylose recrystallization commences and primarily depends on intermolecular …
Pressure-dominated steam explosion for modifying textured soy proteins: Structure and in vitro digestion kinetics
Y Yao, Y Zheng, Y Zhang, H Zeng - Food Research International, 2024 - Elsevier
Abstract Textured Soy Proteins (TSPs) have been employed as building blocks in various
food processes, but their availability remains limited. In this research, influence of Steam …
food processes, but their availability remains limited. In this research, influence of Steam …