Ingestible electronics can potentially be used to track and treat gastrointestinal diseases in
real time. In the past decade, substantial improvements have been made to ingestible …

Background: Disorders of gut–brain interaction (DGBIs) have a complex pathophysiology
that is often characterized by a relationship between food ingestion and triggering of …

The gluten-free diet (GFD) remains a complex paradigm in managing celiac disease (CeD)
in children and adults, and there are many reasons why GFD adherence should be strict to …

Probiotics are known to promote human health either precautionary in healthy individuals or
therapeutically in patients suffering from certain ailments. Although this knowledge was …

Iron is an essential nutrient for growth among all branches of life, but while iron is among the
most common elements, bioavailable iron is a relatively scarce nutrient. Since iron is …

Mounting evidence shows that supplementation with vitamin D and K or their analogs
induces beneficial effects in various diseases, eg, osteoarticular, cardiovascular, or …

In the large poultry industry, where farmed chickens are fed at high density, the prevalence
of pathogens and repeated vaccinations induce immune stress, which can significantly …

Short telomeres are a defining feature of telomere biology disorders (TBDs), including
dyskeratosis congenita (DC), for which there is no effective general cure. Patients with TBDs …

“A healthy liver stands on a healthy gut” with the gut and its barriers representing the roots
that fuel the liver and expose it to an amazing diverse mixture of gut-derived material/agents …

Irritable bowel syndrome (IBS) is a common functional gastrointestinal disorder. Due to the
possible overlap of IBS clinical symptoms with gluten-related diseases, food allergies, and …