Food production is a complex matter, affecting people's lives, organizations' profits, and the
well-being of the whole planet, and has multifaceted ethical considerations surrounding its …

The implementation of management systems has become a strategic advantage in
achieving business goals, especially in industrial organizations, but the implementation of …

Purpose The research purpose is to improve the management of occupational risks
associated with hazards as well as the organization's capabilities to identify hazardous …

This article addresses the growing need for effectively managing multiple concurrent
management systems to enhance organizational competitiveness. It focuses on …

The simultaneous fulfillment of quality, environmental, and occupational safety requirements
is a difficult task. The process flow is influenced by numerous factors, and different …

Анотація Розвиток науки і практики менеджменту призвів до появи і розвитку
комплексних технологій управління–цілісних систем, що сприяють підвищенню …

To improve their market position and competitiveness, organizations aim to shorten
production times, cut costs, and boost the quality and variety of their products. While …

In today's globalized industrial landscape, marked by fierce competition and evolving
consumer preferences, the imperative of ensuring product quality, environmental …

In the face of fierce economic competition among State Owned Enterprises (SOE),
encouraging each company to grow its corporate value through the development of a risk …

The risk-based thinking is one of the main changes introduced by the latest revision of ISO
9001. This requires organizations seeking to implement a quality management system …