Improvement of crop varieties can be a powerful strategy for addressing food, nutrition, and
climate challenges in the Global South if it is guided by market intelligence. We conducted a …

This paper reviews the empirical literature on the determinants of farmer adoption of
sustainable intensification technologies in maize agri-food systems of the Global South. The …

Climate change impacts on agriculture have substantial implications on human diet and
nutrition. This study explored the factors affecting the adoption decisions of climate-smart …

We examine the factors that influence farmers' decisions to adopt climate‐smart practices
and how adoption affects food and nutrition security in Ghana, using an endogenous …

Agricultural extension to improve yields of staple food crops and close the yield gap in Sub-
Saharan Africa often entails general recommendations on soil fertility management that are …

We examine smallholder farmers' willingness to pay for agricultural technology and whether
information is a constraint to adoption of certified maize seed in Northern Uganda. The …

The research on crop genetic enhancement has created a continuous flow of new, improved
germplasm for the benefit of farmers and consumers of the Global South during and after the …

While sustainable intensification has been aggressively promoted as an agricultural
development strategy among smallholder farmers since the beginning of the last decade …

Among smallholder maize farmers in Ethiopia (and similar areas in Africa), yield and stress
tolerance traits in maize varieties are important. While high yields remain a major objective …

Improving assessments of droughts risk for smallholder farmers requires a better
understanding of the interaction between individual adaptation decisions and drought risk …