Omega-3 fatty acids, including alpha-linolenic acids (ALA), eicosapentaenoic acid (EPA),
and docosahexaenoic acid (DHA), have shown major health benefits, but the human body's …

Microalgae, which are mainly autotrophic organisms that exhibit widespread distribution and
rapid growth, have gained considerable attention in the past years. Various species of …

Recently, green microalgae have gained importance due to their nutritional and bioactive
compounds, which makes them some of the most promising and innovative functional foods …

A large number of microbial species tend to communicate and produce biofilm which causes
numerous microbial infections, antibiotic resistance, and economic problems across different …

Microalgae are a renewable and sustainable source of bioactive compounds, such as
essential amino acids, polyunsaturated fatty acids, and antioxidant compounds, that have …

Microalgae are considered to be a promising group of organisms for fuel production, waste
processing, pharmaceutical applications, and as a source of food components. Unicellular …

As the world's population and income levels continue to rise, there is a substantial increase
in the demand for meat, which poses significant environmental challenges due to large …

Functional foods and nutraceuticals have made significant progress in highlighting bioactive
molecules' benefits for human health. Microalgae offer potential sources of new functional …

The rising global population has decreased available land, demanding food security. In
reaction, sustainable sources like aquatic foods, or" blue foods," derived from freshwater and …

The increasing applications for eicosapentaenoic acid (EPA) and the potential shortfall in
supply due to sustainability and contamination issues related with its conventional sources …