Low-to-moderate red wine consumption appeared to reduce age-related neurological
disorders including macular degeneration, stroke, and cognitive deficits with or without …

Polyphenols are an important class of phytochemicals, and several lines of evidence have
demonstrated their beneficial effects in the context of a number of pathologies including …

Pyran is an oxygen-containing heterocyclic moiety, which exhibits an array of
pharmacological properties. Pyran is also one of the important structural subunits found …

Polyphenols, ubiquitously present in fruits and vegetables, have been traditionally viewed
as antioxidant molecules. Such contention emerged, mainly from their well established in …

Doxorubicin (DOX) is an effective antineoplastic agent of the anthracycline group. However,
as with most anticancer drugs, they cause some toxic effects, including major cardiotoxicity …

Within the last years, a rapidly growing number of polyphenolic compounds with
neuroprotective effects have been described. Many efforts have been made to explore the …

Mangiferin is a plant natural polyphenol of C-glycosylxanthone structure and various
pharmacological activities. It can be found in many plant species, among which the mango …

Over the last era, small molecules sourced from different plants have gained attention for
their varied and long‐term medicinal benefits. Their advantageous therapeutic effects in …

Nicotinamide, the amide form of vitamin B3 (niacin), is changed to its mononucleotide
compound with the enzyme nicotinic acide/nicotinamide adenylyl-transferase, and …

Oxidative stress has been strongly implicated in the pathophysiology of neurodegenerative
disorders such as Alzheimer's disease (AD). In recent years, antioxidants–especially those …