Bacterial and viral diseases in aquaculture result in severe production and economic losses.
Among pathogenic bacteria, species belonging to the Vibrio genus are one of the most …

Vibrios are ubiquitous bacteria in aquatic systems, especially marine ones, and belong to
the Gammaproteobacteria class, the most diverse class of Gram-negative bacteria. The main …

Objective Salmonella infection is a common cause of bacterial foodborne diseases (FBDs)
globally. In this study, we aimed to explore the epidemiological and etiological …

Antibiotic resistance (AR) and multidrug resistance (MDR) have been confirmed for all major
foodborne pathogens: Campylobacter spp., Salmonella spp., Escherichia coli and Listeria …

The objective of the study was to establish the incidence, pathogenic factors and
antimicrobial resistance of Vibrio parahaemolyticus in seafood from retail shops in Bulgaria …

Anthropogenic pollution has a huge impact on the water quality of marine ecosystems.
Heavy metals and antibiotics are anthropogenic stressors that have a major effect on the …

The emergence of antimicrobial resistance (AMR) is increasingly common across the globe
and aquatic ecosystems could be considered a reservoir of antibiotic-resistant bacteria. This …

The main objectives of the present study were to investigate anti-Vibrio spp., antibiofilms,
and anti-quorum-sensing (anti-QS) properties of caraway essential oil in relation to their …

Vibrio parahaemolyticus is a common pathogen, and has emerged with multiple
antimicrobial resistance (AMR). However, few studies have conducted large-scale …

The increasing prevalence of resistance in carbapenems is an escalating concern as
carbapenems are reserved as last-line antibiotics. Although indiscriminate antibiotic usage …