The aim of this study was to evaluate the persistence of two signs of consciousness
(rhythmic breathing and corneal reflex) in lambs slaughtered according to the traditional …

The aim of the paper was a review of the scientific achievements in physiological stunning
and slaughtering mechanisms, control methods of consciousness and their effect on meat …

Research in halal supply chain management (HSCM) and Islamic finance are well studied
but as separate domains and have never been investigated together. The overlooked aspect …

Maintaining high animal welfare standards at a slaughter plant requires well-maintained
stunning equipment, trained people who use behavioral principles of cattle handling, and …

Religion and belief which are among the intangible cultural elements play an essential role
in shaping consumer behavior. Among these behaviors, individuals' increasing religious …

This book chapter examines and discusses the practices of halal and kosher slaughter in
relation to livestock and poultry. Halal slaughter adheres to Islamic principles and involves …

Populasi Muslim dunia telah melebihi dua miliar jiwa, persyaratan dan ketentuan daging
halal bagi komunitas Muslim adalah sangat penting baik secara etika maupun ekonomi …

Amalan pensijilan halal kini semakin berkembang ekoran perkembangan pesat industri
halal global. Ia tidak lagi hanya tertumpu kepada produk makanan, namun melangkaui …

Handling, transport, lairage and slaughter are important components of beef production that
can affect both animal welfare and meat quality. Each stage of pre-slaughter management …

The subject of halal slaughtering is one of the most widely discussed issues of animal
cruelty and animal welfare in the public sphere. The discrepancy in understanding the …