Functional dairy products as a source of bioactive peptides and probiotics: current trends and future prospectives
Milk is an incredibly healthy food world-wide. However, the 'lactase deficient'individuals
cannot digest milk's carbohydrate lactose. A large part of the world population is depriving of …
cannot digest milk's carbohydrate lactose. A large part of the world population is depriving of …
A review of nondairy kefir products: their characteristics and potential human health benefits
MB Egea, DC Santos, JG Oliveira Filho… - Critical Reviews in …, 2022 - Taylor & Francis
Functional foods are foods that, in addition to having nutrients, contain in their composition
ingredients that act specifically on body functions associated with the control and reduction …
ingredients that act specifically on body functions associated with the control and reduction …
Inulin‐type fructans and short‐chain fructooligosaccharides—their role within the food industry as fat and sugar replacers and texture modifiers—what needs to be …
PPJ Jackson, A Wijeyesekera… - Food Science & …, 2023 - Wiley Online Library
Inulin and oligofructose are classes of prebiotics belonging to a group of nondigestible
carbohydrates referred to as inulin‐type fructans. While short‐chain fructooligosaccharides …
carbohydrates referred to as inulin‐type fructans. While short‐chain fructooligosaccharides …
Benefits of thermosonication in orange juice whey drink processing
GAR Oliveira, JT Guimarães, GLPA Ramos… - Innovative Food Science …, 2022 - Elsevier
This study aimed to evaluate the effect of short-time heat-treatment (HTST, 90° C/20 s) and
thermosonication (TS) at temperatures of 70, 80, and 90° C (TS70, TS80, and TS90) on the …
thermosonication (TS) at temperatures of 70, 80, and 90° C (TS70, TS80, and TS90) on the …
The perception of Hungarian food by consumer segments according to food purchasing preferences based on primary research results
In addition to the intrinsic value of the product, social, cultural and psychological factors also
have a major influence on the consumer's purchasing decision. They are also influenced by …
have a major influence on the consumer's purchasing decision. They are also influenced by …
Glycemic index values of pasta products: An overview
Durum wheat pasta is considered a low-glycemic index (GI) food. In recent years, the
interest in developing enriched pasta has increased. Since both the formulation and …
interest in developing enriched pasta has increased. Since both the formulation and …
Some key factors affecting consumers' intentions to purchase functional foods: A case study of functional yogurts in Vietnam
The development of functional foods is key to promoting a healthy diet and preventing
certain diseases. This study aims to examine several key factors that affect consumer …
certain diseases. This study aims to examine several key factors that affect consumer …
Non-dairy kefir beverages: Formulation, composition, and main features
Kefir is a symbiotic microbial blend of lactic acid bacteria, yeast, and acetic acid bacteria
anchored to a polysaccharide matrix, endowing remarkable health benefits. The increase in …
anchored to a polysaccharide matrix, endowing remarkable health benefits. The increase in …
Consumer perception toward “superfoods”: A segmentation study
B Franco Lucas, F Götze, JA Vieira Costa… - … of International Food …, 2023 - Taylor & Francis
This study aimed to better understand consumers' perceptions toward superfoods, to reveal
segments of consumers, and to describe their behavioral patterns and sociodemographic …
segments of consumers, and to describe their behavioral patterns and sociodemographic …
[HTML][HTML] Health-related nutritional preferences of older adults: A segmentation study for functional food development
Relationship between healthy aging and nutrition is an emerging issue. Based on a
quantitative consumer survey in Hungary with 907 respondents of older adults (aged 60 or …
quantitative consumer survey in Hungary with 907 respondents of older adults (aged 60 or …