Background Non-biodegradable food packaging (mainly plastic) and food waste are two
major concerns that cause severe environmental and economic challenges as well as …

Providing food has become more complex because of climate change and other
environmental and societal stressors, such as political instability, the growth in the world …

Super reconstructed foods (SRFs) have characteristics beyond those of real system in terms
of nutrition, texture, appearance, and other properties. As 3D/4D food printing technology …

Food safety is closely related to human health. However, the regulation and testing
processes for food safety are intricate and resource-intensive. Therefore, it is necessary to …

Background: Adolescent girls are nutritionally vulnerable due to their rapid growth and
increased nutrient requirements. Nigeria has the sixth-largest population in the world. This …

Recent years have seen a growing convergence between digital, physical, and biological
disciplines, heralding a major shift in agriculture and the food industry, led by advanced …

Abstract The Farm to Fork Strategy of the European Commission is a contingency plan
aimed at always ensuring a sufficient and varied supply of safe, nutritious, affordable, and …

Traceability is a transparent quality index in almost every supply chain. Especially when it
comes to highly perishable products, such as dairy, the need for an effective traceability …

Abstract In recent years, Infant Formula Milk (IFM), a vital source of nutrition for infants
lacking breast milk in their first two years, has been plagued by diverse and severe global …

Food waste and by-products have attracted attention in recent years due to the reduction of
food resources and the negative impact on the environment of current production and …