Methods for identifying contaminants in liquids (such as wine) typically require laboratory
analyses of samples using precision equipment, which is expensive in terms of both time …

During post-mortem conversion from muscle to meat, diverse quality anomalies can emerge.
Recent pork defects are often accompanied by deteriorating fibre structure. Here we …

Unscrupulous merchants would sell cheap, low‐nutrition formula milk powder as
pasteurised milk, or use it as a raw material in dairy products, for the purpose of making a …

The fraudulent practice of beef adulteration is a growing concern, as it violates consumer
rights. Electrical impedance spectroscopy (EIS) combined with machine learning has …

New processed food products from the conch were developed including dehydrated edible
meat pieces (DM), instant dehydrated soup product (IS), and frozen hot smoked edible meat …

Impedance measurements collected using bipolar electrode configurations represent both
tissue/electrode interface impedance and the impedance of tissues between electrodes. To …

Correct food labeling is a legal requirement and helps consumers to make informed
purchasing choices. Mislabeling defrosted meat as fresh is illegal in the EU. However, there …