Vitamins are a class of essential nutrients in the body; thus, they play important roles in
human health. The chemicals are involved in many physiological functions and both their …

This review covers recent advances of capillary electrophoresis (CE) in pharmaceutical
analysis. The principle, instrumentation, and conventional modes of CE are briefly …

Chromatography techniques usually use a single state in the mobile phase, such as liquid,
gas, or supercritical fluid. Chromatographers manage one of these techniques for their …

Ultrasound-assisted dispersive solid phase microextraction followed by UV–vis
spectrophotometer (UA-DSPME-UV–vis) was designed for extraction and preconcentration …

Vitamins are essential compounds to yeasts, and notably in winemaking contexts. Vitamins
are involved in numerous yeast metabolic pathways, including those of amino acids, fatty …

Vitamins are essential molecules required for human metabolism such as energy
production, immune system and cell formation. Accurate vitamin analysis is critical for …

MEEKC is a mode of CE, which utilizes microemulsion (ME) as the BGE to achieve
separation of a diverse range of analytes. MEs are composed of nanometer‐sized oil …

An HPLC method was developed and validated for the concurrent detection and quantitation
of seven water‐soluble vitamins (C, B1, B2, B5, B6, B9, B12) in biological matrices (plasma …

An environmentally benign and simple method has been proposed for separation and
determination of fat-soluble vitamins using isocratic microemulsion liquid chromatography …

Microemulsion electrokinetic chromatography (MEEKC) is a CE separation technique, which
utilizes buffered microemulsions as the separation media. In the past two decades, MEEKC …