Garlic (Allium sativa L.) is a bulbous flowering plant belongs to the family of Amaryllidaceae
and is a predominant horticultural crop originating from central Asia. Garlic and its products …

Garlic, a common culinary spice, is cultivated and used around the globe. Consumption of
garlic and its supplements reduces the risk of diabetes and cardiovascular disease and …

The current state of antimicrobial resistance to synthetic antimicrobial drugs has led to
renewed interest in natural antimicrobial compounds. Antimicrobial activity of extracts of …

Citrus greening or huanglongbing (HLB) is commonly known as yellow dragon disease and
affects citrus production worldwide. Therefore, it has a significant impact on and deleterious …

To combat the threat of antimicrobial resistance, it is important to discover innovative and
effective alternative antibacterial agents. Garlic has been recommended as a medicinal …

There is limited information on the phytochemical profile and antioxidant activity of ginger
and garlic consumed in Uganda. This could have an impact on its widespread use and …

Allicin, a thiosulfonate extract from freshly minced garlic, has been reported to have various
biological effects on different organs and systems of animals and human. It can reduce …

Background. The coronavirus disease 2019 (COVID‐19) pandemic has impeded access to
timely dental care, and there is an urgent need for adjuvant therapies that can reduce …

Humans are constantly at high risk of emerging pandemics caused by viral and bacterial
infections. The emergence of new pandemics is mainly caused by evolved viruses and …

The emergence of drug‐resistant strains in tuberculosis treatment underscores the urgency
for novel therapeutic approaches. This study investigates the anti‐tuberculosis activity of …