Artificial Intelligence (AI) technologies have been powerful solutions used to improve food
yield, quality, and nutrition, increase safety and traceability while decreasing resource …

Pathogens found in food are believed to be the leading cause of foodborne illnesses; and
they are considered a serious problem with global ramifications. During the last few …

By utilizing their powerful metabolic versatility, filamentous fungi can be utilized in
bioprocesses aimed at achieving circular economy. With the current digital transformation …

Non-thermal processing technology has shown unparalleled advantages in improving food
quality and safety, making it develop rapidly in recent years and become a new research …

Traditional thermal processing technologies are widely used to extend the shelf life of fruit
juices. However, its detrimental effect on the nutritional and sensory properties of fruit juices …

Abstract Machine learning (ML) is an efficacious tool that can be employed to enhance the
pasteurization process through several means. This paper provides an analysis of the …

Specialty coffee beans have a unique aroma and flavor. The aromas of coffee in the world
are affected by several issues, including growing area, climate, postharvest processing …

This research paper explores the potential of blockchain technology in enhancing the
security of communication in smart grid systems. The smart grid is a crucial aspect of the …

Companies worked hard to stay ahead of the competition in the market by providing high
quality products and services to satisfied customers. This goal was met with the …

The food industry is one of the most rapidly evolving sectors, with new technological
advancements constantly emerging. Artificial intelligence (AI) has emerged as a crucial …