About 94% of the world groundnut (Arachis hypogaea L.) production comes from the rainfed
crop grown largely by resource-poor farmers. Several biotic and abiotic stresses limit …

Groundnut (Arachis hypogaea L.) is a major food and cash crop in Burkina Faso. Due to the
growing demand for raw oilseeds, there is an increasing interest in groundnut production …

Chickpea (Cicer arietinum L.) is one of the most important grain legumes in the world, but its
current and future production is threatened due to the increased incidence of drought and …

Chickpea suffers from different biotic and abiotic stresses, which has led to considerable
decreases in seed yield. Since the economic value of a cultivar is determined by its …

Rapid changes in climate coupled with population explosion and limited arable land are the
greatest challenges before the humanity in attaining future food and nutritional security …

Groundnut (Arachis hypogaea L.) is the world's third important source of oil. A Genomic
Selection Training Population (GSTP) comprising 340 genotypes was evaluated over four …

Rubber tree (Hevea brasiliensis) is the main feedstock for commercial rubber; however, its
long vegetative cycle has hindered the development of more productive varieties via …

Groundnut (Arachis hypogaea L.) is an important oilseed and food crop of the world.
Breeding for disease resistance is one of major objectives in groundnut breeding. Early leaf …

Next-generation sequencing (NGS) technologies and applications have enabled numerous
critical advances in legume biology, from marker discovery to whole-genome sequencing …

Hyacinth bean is an important traditional plant with substantial medicinal value. Being
imperative, it is still less explored crop on genomic and transcriptomic scale that has indexed …