The link between the consumer and the innovations in food product development

RPF Guiné, SG Florença, MJ Barroca, O Anjos - Foods, 2020 - mdpi.com
New lifestyles, higher incomes and better consumer awareness are increasing the demand
for a year-round supply of innovative food products. In past decades, important …

Food cold chain management: From a structured literature review to a conceptual framework and research agenda

R Cerchione, R Singh, P Centobelli… - The International Journal …, 2018 - emerald.com
Purpose Since last few years, cold chain management (CCM) has gained growing interest
among practitioners, policymakers, researchers and academicians. The purpose of this …

[HTML][HTML] Constructs of project programme management supporting open innovation at the strategic level of the organisation

M Trzeciak, TP Kopec, A Kwilinski - Journal of Open Innovation …, 2022 - Elsevier
The main aim of the article is to fill the gap concerning the recognition of constructs of
programme management supporting open innovations. Current knowledge on this subject is …

Investigating the role of customer co-creation behavior on social media platforms in rendering innovative services

A Moghadamzadeh, P Ebrahimi, S Radfard… - Sustainability, 2020 - mdpi.com
The emergence of social media platforms as the main representatives of Web 3.0
applications significantly impacts the co-creation activities among enterprises, customers …

Understanding the implications of equity crowdfunding on sustainability-oriented innovation and changes in agri-food systems: Insights into an open innovation …

C Troise, M Tani, J Dinsmore Jr, G Schiuma - … Forecasting and Social …, 2021 - Elsevier
Sustainability may be a substantial competitive advantage for agri-food systems. Consumers
increasingly demand that agri-food companies be more focused on sustainability's three …

Antecedents and consequences of open innovation: a conceptual framework

S Malodia, C Chauhan, F Jabeen… - International Journal of …, 2023 - emerald.com
Purpose Entrepreneurship across sectors has been impacted by the paradigm of open
innovation in the last few decades. Although Open Innovation is argued to impact firm …

What drives business failure? Exploring the role of internal and external knowledge capabilities during the global financial crisis

MG Martinez, F Zouaghi, TG Marco… - Journal of Business …, 2019 - Elsevier
This paper contributes to the debate on the determinants of business failure and helps to
clarify the effect of internal innovation efforts and external knowledge sources in a hazard …

A hybrid sustainability performance measurement approach for fresh food cold supply chains

J Liao, J Tang, A Vinelli, R Xie - Journal of Cleaner Production, 2023 - Elsevier
Fresh food cold supply chains (CSCs) feature high fresh food quality and safety, high energy
consumption, and poor economic and environmental sustainability. Sustainable …

Evidence and experience of open sustainability innovation practices in the food sector

G Arcese, S Flammini, MC Lucchetti, O Martucci - Sustainability, 2015 - mdpi.com
The adoption of an “open sustainability innovation” approach in business could be a
strategic advantage to reach both industry objectives and sustainability goals. The food …

Value optimisation for the agri‐food sector: A circular economy approach

S Poponi, G Arcese, A Ruggieri… - Business Strategy and …, 2023 - Wiley Online Library
Adopting circular economy principles in the agri‐food sector is necessary for the conversion
of the current economic system. However, there are still many gaps in understanding how …