Azo dyes as widely applied food colorants are popular for their stability and affordability. On
the other hand, many of these dyes can have harmful impacts on living organs, which …

The classification of textile dyes has become essential due to the remarkable increase in the
type and number of dyes. The structural classification of these dyes can be determined by …

Synthetic azo dyes are widely used in a variety of industries, but many of them pose a risk to
human health, particularly when consumed in large quantities. As a result, their existence in …

In this work, we have presented a very detailed review of the different classification of azo
dyes as a function of the number of azo groups and the appropriate functional groups. Then …

Abstract Azo dyes, including Tartrazine, Sunset Yellow, and Carmoisine, are added to foods
to provide color, but they have no value with regard to nutrition, food preservation, or health …

Herein, a mesoporous Pr 6 O 11 nanoparticle (NPs) has been prepared via a simple
sonochemical process employing an eco-friendly capping agent, grape juice, and utilized for …

Food additives refer to all kinds of trace substances used in food or food processing to
preserve flavor or enhance food taste, appearance, or other qualities. At present, artificial …

Azo-dyes such as Allura Red, Carmoisine, Amaranth, Sunset Yellow (SY), Brilliant Blue,
Tartrazine (Tz), etc., are popular as food coloring agents due to their low cost and stability …

A carbon paste electrode modified with ionic liquid (1-butyl-3-methylimidazolium
hexafluorophosphate) and MoO 3/WO 3 nanocomposite (MoO 3/WO 3/ILCPE) as an …

In this paper, using a carbon paste electrode (CPE) modified with 1-ethyl-3-
methylimidazolium chloride as an ionic liquid (IL) and NiFe 2 O 4-rGO nanocomposite …