Traditional dietary recommendations for patients with chronic kidney disease (CKD) focus
on the quantity of nutrients consumed. Without appropriate dietary counselling, these …

Although high-protein diets continue to be popular for weight loss and type 2 diabetes,
evidence suggests that worsening renal function may occur in individuals with—and …

In recent years, a growing body of evidence has emerged on the benefits of plant-based
diets for the prevention and treatment of lifestyle diseases. In parallel, data now exist …

While dialysis has been the prevailing treatment paradigm for patients with advanced
chronic kidney disease (CKD), emphasis on conservative and preservative management in …

Plant-based diets should be recommended for both primary and secondary prevention of
CKD. Concerns of hyperkalemia and protein inadequacy related to plant-based diets may …

Gut dysbiosis has been implicated in the progression of chronic kidney disease (CKD).
Alterations in the gut environment induced by uremic toxins, the dietary restriction of fiber …

The increasing consumption of ultra-processed food (UPF) and the global chain of food
production have a negative impact on human health and planetary health. These foods have …

Traditionally, diets for kidney disease were low in potassium. This recommendation was
based on outdated research and often wrong assumptions that do not reflect current …

Chronic kidney disease (CKD) is a non-communicable disease that affects> 10% of the
general population worldwide; the number of patients affected by CKD is increasing due in …

Background Many older women demonstrate an age-related accelerating rate of renal
decline that is associated with increased rates of bone disease, cardiovascular disease and …