Foodborne diseases caused by food hazard factors (FHFs) seriously compromise human
health and economy. Therefore, the establishment of rapid and accurate methods for the …

Background Food safety has long been one of the greatest problems in public health.
Among all the food safety problems, antibiotic residues in animal derived foods are one of …

In present work, a zearalenone detection based on molecularly imprinted surface plasmon
resonance (SPR) sensor including sulfur-doped gC 3 N 4/Bi 2 S 3 (SgC 3 N 4/Bi 2 S 3) …

Simple Summary Plasmonic biosensors have extremely unique properties due to their high
specificity and sensitivity in the detection of pathogens, making them of great interest to be …

In this article, we have introduced an innovative sensor configuration employing a
metasurface encompassing three rectangles configured into a star-shaped structure and …

Global population growth tremendously impacts the global food industry, endangering food
safety and quality. Mycotoxins, particularly Ochratoxin-A (OTA), emerge as a food chain …

The detection and identification of clinical biomarkers with related sensitivity have become a
source of considerable concern for biomedical analysis. There have been increasing efforts …

Foodborne pathogens cause many diseases and significantly impact human health and the
economy. Foodborne pathogens mainly include Salmonella spp., Escherichia coli …

A series of novel phenomena such as optical nonlinear enhancement effect, transmission
enhancement, orientation effect, high sensitivity to refractive index, negative refraction and …

With the continuous development of China's economy and society, people and the
government have higher and higher requirements for food safety. Testing for food dopants …