Dietary salt intake increases blood pressure (BP) but the salt sensitivity of BP differs
between individuals. The interplay of ageing, genetics and environmental factors, including …

It has been thought that caloric restriction favors longevity and healthy aging where
autophagy plays a vital role. However, autophagy decreases during aging and that can lead …

A high dietary sodium-consumption level is considered the most important lifestyle factor that
can be modified to help prevent an increase in blood pressure and the development of …

Humans with salt-sensitive hypertension demonstrate increased morbidity, increased
mortality, and renal end-organ damage when compared with normotensive subjects or those …

The growing prevalence of hypertension, heart disease, diabetes, and obesity along with an
aging population is leading to a higher incidence of renal diseases in society. Chronic …

Aim Our previous studies have demonstrated the importance of dietary factors in the
determination of hypertension in Dahl salt‐sensitive (SS) rats. Since the gut microbiota has …

Race is a social construct, but self-identified Black people are known to have higher
prevalence and worse outcomes of hypertension than White people. This may be partly due …

Global salt intake averages> 8 g/person per day, over twice the limit advocated by the
American Heart Association. Dietary salt excess leads to hypertension, and this partly …

This review highlights recent insights into the epigenetic mechanism of salt-sensitive
hypertension from the fetus to the elderly population, mainly focusing on the DNA …

Humans with salt-sensitive (SS) hypertension demonstrate increased morbidity, increased
mortality, and renal end-organ damage when compared with normotensive subjects or those …