As one of six dietary nutrients, lipid derived from different food matrices has been extensively
studied and has an appropriate application in food, medicine, and cosmetic industry. Egg is …

Peroxisome proliferator-activated receptors (PPARs), members of the nuclear receptor
superfamily, are important in whole-body energy metabolism. PPARs are classified into …

In vitro, this study showed that unfermented soy milk (USM) and kefir fermented soy milk
(FSM) inhibited pancreas lipase with (IC 50= 52.17 and 39.37 μg/mL) and α-amylase …

The term conjugated linoleic acid (CLA) refers to a mixture of positional and geometric
isomers of linoleic acid with a conjugated double-bond system; milk fat can contain over 20 …

During many years, the milk fat has been unfairly undervalued due to its association with
higher levels of cardiovascular diseases, dyslipidaemia or obesity, among others. However …

In this manuscript, we reviewed the available literature on the effects of conjugated linoleic
acid (CLA)-enriched food products, including meat, dairy products, and eggs on cancer, both …

The widespread use of sulfur mustard (SM) as a chemical warfare agent in the past century
has proved its long-lasting toxic effects. Despite a lot of research over the past decades on …

Breast cancer is one of the most common malignant cancers among females worldwide.
This complex disease is not caused by a single gene, but resulted from multi-gene …

Metabolic disorders associated with dietary patterns have become a social and economic
problem. Obesity is indeed considered a central feature that increases the risks associated …

The conjugated linoleic acid (CLA) diene is a biologically active compound with proven
health-promoting effects. In terms of anticancer properties, it has been shown that CLA …