The sustainability of rural development, both economic and environmental, has been
increasingly linking to local food, which plays an indispensable role by preserving traditional …

The use of robots in hospitality and tourism is rapidly evolving. Restaurants progressively
include robots as part of their staff, not only as waiters but also as chefs. The robotization of …

The purpose of this paper is to review recent research on the art of gastronomy and its
contribution to local economic development as a result of the upgrading of gastronomic …

The relevance of sustainable tourism is unquestionable. Tourism and hospitality firms
worldwide are moving toward more sustainable product offerings. However, not all firms …

The improvement of a tourist destination can occur by offering unique gastronomic
experiences. As well as innovation is also an essential factor for competitiveness. Since …

Gastronomy tourism is a niche area of heritage tourism and attending cooking classes to
learn about and engage in food preparation is a popular form of gastronomy tourism. Many …

Gastronomy tourism and local food have become a powerful tool for tourism advertising
because gastronomy often reflects the cultural identity of the destination. Local food images …

The objective of this paper is to explore the impact of environmental regulation on the
efficiency of technological innovation and its temporal and spatial evolution in an innovative …

In recent decades, the impositions of environmental sustainability have resulted in severe
challenges for the tourism sector. It is not enough to make tourist destinations greener and …

Gastronomy is a fundamental aspect of culture in daily life, through which tourists can
discover the cultural heritage of the places they visit. Therefore, culinary pleasure is a …