Water-soluble vitamins include the B-group vitamins and vitamin C. In order to correctly
monitor water-soluble vitamin content in fortified foods for compliance monitoring as well as …

Chromatography techniques usually use a single state in the mobile phase, such as liquid,
gas, or supercritical fluid. Chromatographers manage one of these techniques for their …

Fat soluble vitamers (FSV) are several biochemically diverse micronutrients essential for
healthy development, growth, metabolism, and cell regulation. We cannot synthesize FSV …

Water-and fat-soluble vitamins were separated on a MetaChem Polaris C18-A (150 mm× 4.6
mm, 3μm particle size) in a single run using combined isocratic and linear gradient elution …

The method for the simultaneous determination of thiamine hydrochloride, pyridoxine
hydrochloride and cyanocobalamin by high-performance liquid chromatography (HPLC) …

With diet, health, and food safety news making headlines on a regular basis, the ability to
separate, identify, and analyze the nutrients, additives, and toxicological compounds found …

A rapid, reliable and reproducible method based on microemulsion electrokinetic
chromatography (MEEKC) for simultaneous determination of 13 kinds of water-and fat …

A method for the determination of water-soluble vitamins in several energy and sport drinks
by micellar electrokinetic chromatography (MEKC) has been developed in this work. The …

This paper reviews recent methodological and instrumental advances in MEKC.
Improvements in sensitivity arising from the use of on‐line sample concentration (sweeping …

The review is devoted to applications of the rapidly developing method of capillary
electrophoresis (CE) in pharmaceutical analysis: from the first experience in the analysis of …