Background There is an increasing trend in the consumption of olive oil, especially extra
virgin olive oil, due to its health benefits. These health benefits are mainly correlated to …

The antioxidant and antimicrobial effect of sesame oil (10, 30, and 50 g/kg) and sesamol
(0.1, 0.3, and 0.5 g/kg) in meatballs during cold storage for 18 days at 3±1° C was …

The increasing antimicrobial resistance requires continuous investigation of new
antimicrobial agents preferably derived from natural sources. New powerful antibacterial …

This paper describes the development of an olive oil certified reference material containing
benzo [a] pyrene and benz [a] anthracene. A method combining solid phase extraction and …

Background: Hospital-acquired infections are important problems in developing countries
with high prevalence rate. Enterobacteriaceae members regarded the most important …

Sesame seeds are recognized for their high amount of oil content; they are commonly used
in Asia and West, for both culinary and therapeutics. This article mainly focuses on the …

Since human kind abandoned nomad life food preservation has been a major concern.
Originally, simple techniques such as sun drying, adding salt or smoking fish and meat were …

Liver is the largest and most vital organ in human body and able to detoxify several chemical
compounds. Acute liver failure (ALF) is a rare devastating process that can leads to urgent …