Improving postharvest quality and vase life of cut rose flowers by pre-harvest foliar co-applications of γ-Aminobutyric Acid and calcium chloride through antioxidant …
Rose flowers (Rosa hybrida L.) are highly perishable and have a limited postharvest life.
This study evaluated the effects of preharvest foliar applications of γ-aminobutyric acid …
This study evaluated the effects of preharvest foliar applications of γ-aminobutyric acid …