This study aims to analyze the impact of convenience motivation on behavioral intention of
food delivery apps' users with the mediating role of attitude. The research object is three …

Purpose This study explores consumers' intentions to utilize online food delivery services
(OFDS) in a shared economy beyond the COVID-19 pandemic, employing the protection …

Background Today, the popularization of mobile internet technology has enabled the
public's need for food convenience and diversity arising from modern fast-paced lifestyles to …

The COVID-19 pandemic triggered a strict 100-day lockdown period in Spring of 2020 in
China. One of the consequences of the lockdown was the disruption of the food supply chain …

Food delivery systems are gaining popularity recently due to the expansion of internet
connectivity and for the increasing availability of devices. The growing popularity of such …

Purpose This paper aims to investigate the phenomenon of online food purchasing in Italy
and, specifically, Italian consumers' future intentions to use these services even after the end …

Identifying and presenting helpful reviews to customers can significantly affect their
purchase decisions. Although review helpfulness has been extensively explored in tourism …

The most significant and rapidly expanding fintech services in Nepal are provided by several
fintech firms. Customer satisfaction must be compared side by side even if every …

Covid-19 has caused an economic recession, including uncertainty over the food and
beverage sector. One of the layers of business that is vulnerable to pandemic attacks is …

Transformations in modern lifestyles have caused changes in people's food consumption,
elevating the status of street foods to one of the favored choices. However, very few studies …