A Study on the Online Food Delivery Services Market in Chandigarh From a Customer Perspective

S Sharma - … Journal of Professional Business Review: Int. J. Prof …, 2023 - dialnet.unirioja.es
Purpose: This study aimed at understanding the experiences of customers who have used
online food delivery services in Chandigarh, India. Theoretical framework: With food delivery …

Self-Protective Dining Behavior: An Investigation on Consumer's Use of Online Food Delivery Service

PMC Lin, CH Wu, CY Fang, WCW Au - Journal of China Tourism …, 2024 - Taylor & Francis
This study aims to investigate how consumer's use of online food delivery (OFD) services is
driven by its self-protective nature. Drawing on protection motivation theory, the unified …

[HTML][HTML] Customer value co-creation behavior in times of Covid-19: The case of the Mexican food service delivery ecosystem

JG Figueroa Velázquez, MR Zamora Ramos… - Innovar, 2022 - scielo.org.co
The global pandemic caused by COVID-19 forced many countries worldwide to establish
severe restrictions on mobility and access to numerous services. Mexico was no exception …

Navigating precarity: Health and safety challenges in Southeast Asia's gig economy food delivery sector

G Daniels - Advances in Southeast Asian Studies, 2024 - aseas.univie.ac.at
This article examines the health and safety challenges of food delivery couriers in Southeast
Asia within the gig economy, focusing on the roles of third-party platforms, like GrabFood …

OFD platform: consumers' persuasion based on economic, relational and enjoyment values

S Ghanbary, SM Sharifi, S Momeni - Journal of Foodservice …, 2022 - Taylor & Francis
Purpose Many researchers have recently examined the Online Food Delivery (OFD)
platforms since these platforms have revolutionized the restaurant industry. However, the …

Satisfactions of Customers by Using Online Food Application Services During Covid-19 Pandemic

HRD Rosa, LAC Separa - International Journal of …, 2022 - ijmaberjournal.org
Food businesses benefit from an online food ordering and delivery framework. The purpose
of this study is to identify the factors that influence overall consumer satisfaction with online …

The antecedents and consequence of brand innovation of online food delivery

C Saewanee, A Khamwon - Uncertain Supply Chain Management, 2022 - papers.ssrn.com
The research aims to conceptualize and examine the antecedents and consequences of
brand innovation in online food delivery services. The conceptual framework of the study …

Food Delivery Service Application During Pandemic Covid-19

NMA Roslan, NSM Nawi - Journal of Technology and …, 2022 - e-journal.uum.edu.my
Online food deliveries are third-party tools that facilitate for online purchase and delivery,
present an alternate way of ordering that looks to be gaining traction. This study will examine …

[PDF][PDF] Determinants of Behavioural Intention on Online Food Delivery (OFD) APPS: Extending UTAUT2 with Information Quality.

MAM Rasli, NH Zulkefli, NSA Salleh… - Global Business & …, 2020 - gbmrjournal.com
Abstract Online Food Delivery Apps (OFD) as an emerging online-to-offline mobile
technology, have been widely adopted by catering businesses and customers. OFD have …

The Roles of Customer Perception of Innovativeness and Engagement on Loyalty through Value Co-creation Behaviors: The Case of Food-delivery Service

AT Paringan, S Novani - Binus Business Review, 2022 - journal.binus.ac.id
The food delivery service that has gained popularity over the last few years should preserve
its competitiveness by developing customer satisfaction and loyalty through customer value …